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Old world wisdom, new world flavor — unmistakable on any plate
Old world wisdom, new world flavor — unmistakable on any plate
There has been an Ezzo making quality meats in the United States for over 100 years. In 1906 Dominic Ezzo immigrated to the United States where he traveled north on the Hudson River with only two apples in his pocket eventually landing in Canastota, New York. He worked the muck lands as an onion farmer until he opened his neighborhood grocery store where he sold, amongst other items, produce, fresh sausage, veal, and steaks. Through the great depression Dominic allowed his customers to pay on credit and trade to keep his neighbors fed. This thinking has been passed through generations of the Ezzo family to take care of your team, your neighbor, the employee and the customer. Standing by the philosophy that "Together Everyone Achieves More".
Nothing quite like a classic
Lay flay pepperoni, that classic pizza look, all the same great ingredients
(avail in thick cut)
A happy medium, best coverage to flavor between Classic and Cups
(avail in thick cut)
Maximum pizza coverage or perfect for subs and panini
Little, Red, Different.
Cupping pepperoni with the golden brown edge
(avail in thick cut)
Spicy cupping pepperoni with the caramelized black edge
Old school red dried sausage links, fennel forward, natural casing
Sliced, fully-cooked cupping sausage
Peppered and smoked hard salami
Classic genoa salami with notes of garlic and wine
Irregular chopped pepperoni pieces, perfect as pizza or salad toppings, sauces or rolls
Irregular chopped pre-cooked sausage pieces, perfect as pizza or salad toppings, sauces or rolls
Contact Us for information about Specs
We are primarily b2b – call ahead to confirm pickup/delivery times or for more information
Mon | 06:00 am – 03:00 pm | |
Tue | 06:00 am – 03:00 pm | |
Wed | 06:00 am – 03:00 pm | |
Thu | 06:00 am – 03:00 pm | |
Fri | 06:00 am – 03:00 pm | |
Sat | Closed | |
Sun | Closed |
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